Special Menu Preview: Raw Emotion, Cacao Menu February 11th. Please join us for this special evening as we celebrate the delicious flavors of Raw Cacao.
The 5 - Course Menu with Optional Organic and Biodynamic Wine Pairing will feature:
Rosemary Pear Soup with Chocolate Crème Fraiche
Salad of Shaved Fennel, Orange & Red Onion on Spinach with Chocolate Balsamic Vinaigrette & Chocolate Hemp Cracker
Chocolate and Cold Pressed Turkish Coffee Sorbet
Chocolate Coconut Spring Roll on Spicy Kelp Noodles with Chile Paste & Cilantro Sauce
Cacao Cake with Lavender
Reservations at 202-347-8349 or reservations@elizabethsgoneraw.comAfter-Party Doors Open at 10:30pm. $40 Cover includes Organic Wine and Raw hors d'Oeuvres until Midnight. Cash Bar to follow. Celebrate the love of blogging, Bloggers receive two for one entry.
The 5 - Course Menu with Optional Organic and Biodynamic Wine Pairing will feature:
Rosemary Pear Soup
with Chocolate Crème Fraiche
Salad of Shaved Fennel, Orange & Red Onion on Spinach
with Chocolate Balsamic Vinaigrette & Chocolate Hemp Cracker
Chocolate and Cold Pressed Turkish Coffee Sorbet
Chocolate Coconut Spring Roll on Spicy Kelp Noodles
with Chile Paste & Cilantro Sauce
Cacao Cake with Lavender
Reservations at 202-347-8349 or reservations@elizabethsgoneraw.com
After-Party Doors Open at 10:30pm. $40 Cover includes Organic Wine and Raw hors d'Oeuvres until Midnight. Cash Bar to follow. Celebrate the love of blogging, Bloggers receive two for one entry.
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